Corn Times Two


September 13, 2010  

The cooler weather in this week’s forecast has me craving Corn Chowder, a family recipe I first shared back in January. If you are hungry for a stick-to-your-ribs kind of chowder, this recipe is for you.

And if you are feeling particularly adventurous/ambitious, pair the chowder with these awe-inspiring Corn Muffins. You will not be disappointed.


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