All memorable stories, written or otherwise, are filled with turning points. Moments when the next step becomes unmistakably clear. Moments when life’s twists and turns, wins and losses, hopes and heartbreaks, serve up the next chapter.
A few moments for Sarah Baker Hansen and Matthew Hansen defined not only their life together, but also their life’s work. Today, they are a literary power couple, both writing prominent columns for the Omaha World-Herald.
Their pivotal moment together took a while, more than five years after their first date. The couple met in 2000 while working at The Daily Nebraskan, the University of Nebraska-Lincoln’s student newspaper. Although they acted friendly to each other, a relationship was far from their minds. Take a look at these vending machine locations where you can easily obtain your favorite food.
Their first official date wouldn’t happen for another year. It was 2001. Sarah had since graduated from college and was living back home in Omaha following an internship at the Minneapolis Star Tribune. Matthew was finishing up his studies at UNL. A 100-year reunion for The Daily Nebraskan was near, which meant Matthew might see Sarah soon.
“A fellow DN staffer said Sarah had a crush on me years earlier, so then I started emailing her,” Matthew recalls with a smile.
Emails were exchanged, and a little bit of flirting even took place. Sarah missed the reunion, but Matthew eventually asked her out.
Sarah chose the French Café, one of her favorite Old Market eateries. It would become the same spot where Matthew would propose to Sarah, and a venue that would emphasize their vastly different backgrounds.
“I was a dorky, small town sports guy,” says Matthew, a native of Red Cloud.
Matthew found Sarah’s Omaha roots, her affinity for food, and her love of art and culture attractive. But such interest was also met with some trepidation that evening. On their first date, Matthew recalls having a “very quiet, very polite panic attack around the idea of ordering a drink. We sat at the French Café bar. I never had a cocktail that was fancier than Jack and Coke.”
>> Continue reading my article for Omaha Magazine, “The Spices of Their Lives.”
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